Ice caramel macchiato starbucks recipe11/19/2023 ![]() Making this recipe feels like cooking there are many elements involved. The result will be a robust and flavorful caramel and vanilla-scented iced coffee, and don’t forget to combine the layers with a reusable straw or a spoon before enjoying it to experience the drink’s magic. I’m using whole milk in this one but use your favorite. Please use any milk you want, almond or soy milk, skimmed milk, or whole it doesn’t matter, the dairy is just a flavor carrier. Espresso I always recommend using a macchinetta to prepare THE BEST TASTING espresso. If you use vanilla soy milk, you may skip the vanilla syrup altogether. What we’re doing with the caramel sauce is exciting, we’re mixing it with some more espresso to create the 著名的分层玛奇朵喝。“玛奇朵”实际上意味着“stained’ in Italian, so it’s referrers to a layered drink. Milk At Starbucks, we usually use 2 reduced-fat milk, but you may choose to use whole milk, non-fat milk, or vanilla soy milk. This sweet and creamy summer drink can easily be made at home with an iced coffee concentrate like Gevalia Cold Brew Concentrate - House Blend. You definitely must get some store-bought caramel sauce because making your own is a pain, but it’s money well spent - once you buy a bottle of caramel sauce, you drizzle it over everything I promise. 32 Photos This iced caramel macchiato has the perfect balance of coffee, vanilla, milk, and caramel. ![]() Add the sugar and vanilla extract and continue to beat on a high speed until the mixture begins to resemble a thick meringue. Beat the mixture with an electric mixer on high speed until you get a thick, foamy texture. This mixture will form the dark ring that’ll sits on the bottom of our drink. Combine the milk and egg white powder in a medium-sized mixing bowl. ![]() We will make our own faux-vanilla syrup by combining an espresso shot with vanilla extract(please, buy the genuine stuff) and sugar. You can buy the ingredients for the most picture-perfect rendition of the drink, but why spend more than you need? Not on my watch. Iced Caramel Macchiato is a perfect adaptation of the Latte Macchiato, only this drink is served chilled with lots of ice. ![]() The caramel sauce and the vanilla syrup are the two critical ingredients that give this drink its personality. Heavy cream Caramel sauce Substitutions and Additions Caramel Sauce: Any caramel sauce will do just don’t leave this out as it’s key Heavy Cream: This gives this skinny iced caramel macchiato that creamy and delicious texture. STEP 3 Add the vanilla syrup and the milk and stir gently. Made with one capsule or 10g roast & ground coffee plus 40ml water. We have quite a challenge ahead because the iced caramel macchiato is one of Starbucks’ most complex drinks we guess they don’t like us making our own at home. We recommend using our Starbucks Single-Origin Colombia by Nespresso or Starbucks Single-Origin Colombia by NESCAF Dolce Gusto. On top of the list, you’ll find several classics like the seasonal Pumpkin Spice Latteand the ever-popular Iced Caramel Macchiato, the latter which we’ll be making today. According to a poll, 50% of the drinks sold by Starbucksare cold. ![]()
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